Kurdish fried bread (Nawsaji)

Name: Kurdish fried bread (Nawsaji)
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 4 cup flour; 0.5 tbsp yeast; 0.5 tbsp salt; 1 tbsp olive oil; 1 tbsp sesame seeds; 1 tbsp black sesame seeds; 1.33 cup warm water; 2 cup oil for frying

20 mins prepServes 6

This delicious traditional Kurdish fried bread is typically made for breakfast, but can also be enjoyed for lunch or dinner. It can be filled with cheese for a tasty variation. It's often eaten for breakfast with homemade mast (yogurt) and a hot cup of sweet tea.

6 servings

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Instructions

Make the dough and put it in a warm place. Let it rise for at least one hour or until it doubles in size. Alternatively, make it overnight and fry them for breakfast.

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Kurdish fried bread (Nawsaji)

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